Here’s a enjoyable reality: the Gloffice is positioned above Soho’s best Chipotle. And we’ll quickly be moving to a brand new office above a…wait for it…Dunkin’ Donuts. But we’re a healthy lot—nobody subsists solely on spicy lemon water and raw kale, or burritos and Frappuccinos for that matter—and maybe that’s what makes us so painfully conscious of the fact that our workplace snacking habits have grow to be very questionable as of late. First, it was Christmas, with tidings of cookies and branded cupcakes from our nice associates in PR; then Valentine’s, with every form of chocolatey nougat creation conceivable; and now it’s Easter basket candy season, and we’ve been filling ourselves with copious amounts of refined sugar in the type of pastel SweeTarts Jelly Beans. Typically we even conceptualize a complete picture shoot around the truth that we’re jonesing for sweet ( example ).

Grilled peppers! This is one …