If catering for big numbers, I usually make up some batches of buffet foods upfront and freeze them. I also make numerous fresh salads and dips as needed, both the day before or on the day.

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Other than sensible portion control, being vegetarian doesn’t suggest dooming oneself to a lifetime of bland rabbit meals. Vegetables and grains will be cooked and ready in a wide range of interesting and attractive methods. The first step to take is to practice on vegetarian foods that are …