Personally, I’m completely on board with the concept most of my views are hypocritical while I still purchase butter and enjoy mozzarella. I accept that my position on food is complicated, in addition to everybody else’s, and I couldn’t care less in regards to the bacon fats or the spaghetti bolognese or the rare steak being consumed next to me. Like the majority of folks in Sudbury, Suffolk, I do not think that butcher’s outlets should have their lifeless animal shows censored when all they do is quite rightly draw attention to the fact of the place meat comes from. And to be perfectly honest, a sizeable chunk of my reasoning for vegetarianism comes from a selfish place: I’ve always had the obscure notion that meat – and, specifically, purple meat or processed meat – would not do the human body a lot discernible good.

Whilst it is doable to …