A conversation with Massimo Bottura is like watching a portray come to life. The eccentric and much renowned chef has a very unconventional method to each life and meals. He was on the trail to turning into a lawyer however selected to pursue his ardour as a chef as an alternative, allowing his creativity to flourish. With a menu that reads like a listing of reveals at an artwork gallery and dishes that appears like they belong there, it’s little marvel then that his restaurant, Osteria Francescana, was lately ranked because the second finest on this planet.

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