I will share the simplest first. Grapes, but not simply grapes. Frozen Grapes. Pink or green, they end up great. Why are frozen grapes so sweet? Anyone concerned in the wine business knows the reply to that. After we put grapes in the freezer, it’s the water that freezes. The grape juice that is still has all the sugar concentrated in it. Whenever you pop that little frozen orb into your mouth, the primary response is shock at how chilly it’s. However with the first bite, you forget all about that.

I should have read this just a few months ago, Rebekkah. Most of these solutions weren’t in both of my grandsons’ lunch boxes this summer. It was extra like the PB & J sandwich with Doritos and a snack cake. I do have to say that, once in a while, we packed fruit and carrots with a dip of …