Your body weight reflects your total calorie consumption, your workout, and your metabolic rate. The composition of the meals you consume plays an important role in determining body fat.

Here are some vital tricks to reduce your excess fat.

1. Reduce carbohydrates. It is pretty much not possible to reduce weight without minimizing your consumption of carbohydrates, especially using a high glycemic load (GL). Consumption of high-GL carbohydrates results in want for extra carbohydrates. Low carbohydrate meals will control your appetite and you will feel complete sooner. Avoid consuming many sugary foods, pastas, and breads.

2. Reduce fats. Reduce fatty foods since high-fat foods can raise your weight. You can consume 9 calories per gram versus 4 for carbohydrates and protein.

3. Choose veggies. Select low caloric foods preferably low-starch vegetables, which have a low glycemic index and are wealthy in worthwhile nutrients.

4. Consume fiber. Consume at the very …